Cooking Schools Review This site is a quick tool to help you find out more about culinary arts training and what kind of good cooking schools are located near you. Culinary arts schools train potential chefs in the basics of culinary arts, baking, pastry making and kitchen management. Some programs also teach hospitality and restaurant management. While being taught in professionally equipped kitchens, students learn grilling, baking, sauteing, garnishing, pastry creation, meal and menu planning, kitchen safety and general restaurant and kitchen business operations. Typical class topics include: • Professional cooking • Wine, spirits and wine service • Restaurant baking • Culinary arts • Restaurant pastry arts • Restaurant ownership and management • Catering and banquet operations • Hospitality and catering business management These schools know how busy young adults can be, so they typically have flexible schedules allowing students to attend classes during the day or evening. Most of these schools also offer students paid internships with some of the better area restaurants. Upon graduation, you can count on career placement assistance to help you get started in your career as a chef, as well as continuous help throughout your career. Click on the city below that interests you or use our search form:
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		Your Zip Code: Subject: Culinary Arts Classes Baking and Pastry Arts Bartending Beverage Service Management Catering Cooking Restaurant and Hospitality Management Business Classes Cosmetology Classes Health Care Classes Information Technology Classes Liberal Arts Classes Teaching Classes Vocational Classes Degree: View All Degree Choices Coursework Certificates Diplomas Associates Bachelors Online Local Campus Both Schools in Detail for this Month: Tennessee State University is a public university in Nashville, Tennessee. While they don't offer chef training, they do have a bachelor's degree in Food Service Management, in case you may be more interested in kitchen management. Food service managers are often responsible for the daily operation of a restaurant or other meal preparation and serving establishment (such as a hospital or school). Managers coordinate the activities of the kitchen, dining room, or banquet operations. They also oversee the ordering of food, supplies and equipment, plus the daily maintenance of the restaurant and everything in it. They are also responsible for the administrative and personnel functions, such as hiring new employees and managing and training the current staff. Learn more about TSU. Reading Area Community College (RACC) in Reading, Pennsylvania. RACC offers an Associate in Applied Science Degree in Culinary Arts. Over a two-year period, students learn how to prepare and serve food, plan menus, and manage food service organizations. Some typical classes include Basic Food Preparation and Safety, Food Preparation Theory, Personal Nutrition, Introduction to Business, Breakfast Cookery, Professional Baking, Food Service Sanitation and Advanced Food Service Preparation. Learn more about RACC. Cooking schools is this homepage for finding culinary arts, baking, pastry, Le Cordon Bleu and other chef training programs. Popular culinary programs describes a large number of different chef training schools located at various cities in the United States and Canada. City guide of schools is the page to find a pastry or baking class at a campus near you. Contact this website by sending us an e-mail. Privacy policy and site use conditions for details about this website's privacy policy and our legal disclaimer for our visitors' use of this site. Copyright ©2005-2013 Cooking Schools Review .com All rights reserved.