Are you interested in a culinary career?
Maybe you can to utilize this site as a resource to discover more about culinary careers and the type of education you will get at a culinary arts college or school in your city.
Culinary colleges educate future chefs in the concepts of culinary arts, baking, food safety and effective kitchen administration. A handful of universities also offer four-year degrees in hospitality management.
While they are being taught in appropriately designed kitchens, classmates learn grill techniques, baking, beverages, garnishments dessert creation, meal preparation, kitchen safety and universal restaurant management functions.
Traditional class subjects may include:
- Essential cooking
- Wine, spirits and other beverages
- Restaurant baking
- Kitchen tool techniques
- Commercial pastry making
- Commercial kitchen management
- Catering and banquets
These schools are aware of just how busy working adults can be, so they often include flexible course offerings helping individuals to participate in sessions during the daytime or nighttime.
Many of these institutions additionally make available to experienced students internships at a few of the good-quality area restaurants.
During graduation, you will make use of job placement assistance to help you get going with your new career as a chef, along with extended assistance all throughout your long career.
See these good options:
- Culinary Arts
- Baking & Pastry Arts
The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.
- Culinary Arts
- Pastry Arts
A student in AL has career alternatives through additional classes.