Thinking about going into the culinary field?
We hope you will be able to use this site as a resource to discover more about restaurant career opportunities and what sort of education you will receive at a college or school situated in your city.
Culinary arts schools teach future chefs in the fundamental principles of cooking, baking, pastries and effective kitchen administration. A few universities also offer degree programs in restaurant management.
While they are taking courses in appropriately equipped kitchens, students study grill techniques, baking, garnishing, sauteing pastry creation, menu planning, kitchen safety procedures and general commercial kitchen management functions.
Ordinary course topics can include:
- Fundamental cooking
- Spirits and wine service
- Baking fundamentals
- Kitchen tool techniques
- Restaurant pastry making
- Kitchen ownership and management
- Catering and banquets
These institutions understand just how busy young adults can be, so they usually will have adjustable schedules permitting participants to attend training classes in the daytime or nighttime.
Just about all of these institutions also make available to experienced students intern positions at many of the higher-ranked local restaurants.
Right after graduation, you may make use of career placement counselling to help you get underway in your new career as a cook, and perhaps steady help all throughout your long career.
Take a look at these options:
Sorry, we could not find any matching schools
Maybe you’re not sure that this is the right career for you after all. Look into other local career training.