Thinking about majoring in culinary arts?
We hope you will to utilize our website as a tool to find out more on culinary arts career opportunities and the type of training you might receive at a culinary college in your town.
Culinary institutions train prospective chefs in the basics of culinary arts, baking, pastries and effective kitchen administration. Certain universities also offer bachelor’s degree programs in hospitality management.
While being taught in properly designed kitchens, enrollees study grilling, baking, sauteing, garnishing, pastry creation, meal planning, food safety practices and general commercial kitchen management strategies.
Standard lesson topics normally include:
- Essential cooking
- Wine and beverages
- Kitchen tool techniques
- Commercial pastry baking
- Restaurant ownership and management
- Catering and event management
These institutions recognize how busy many adults may be, so they usually provide adjustable class offerings permitting students to sign up for sessions in the daytime or nighttime.
Nearly all of these institutions also provide to experienced students paid intern positions at a number of the good-quality area restaurants.
Immediately after graduation, you may expect job placement advice to help you get going with your career as a working chef, in addition to regular help all throughout your working career.
You can begin with this list:
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (D)
- Culinary Arts (AS)
- Baking & Pastry Arts (AAS)
- And more...
It could be that this just isn’t the perfect career for you after all. Check out options in Phoenix.