Master Chef Showing His Students How it is Done
Interested in Becoming a Professional Cook?
Good Restaurants Are Always Looking for New People
New Positions Usually Don't Require a Bachelor's Degree
Eager Students Can Start a New Career Fast

Connecticut

Are you right for a career in the culinary field?

CT cook pouring a fresh sauce at dinner rushMaybe you will be able to start using this site as a way to learn more about restaurant career opportunities and what kind of instruction you could get at a cooking college or school in your area.

Culinary colleges prepare future chefs in the basic principles of cooking, baking and effective kitchen operations. A few universities also offer bachelor’s degrees in restaurant management.

While they are taking classes in appropriately appointed kitchens, students learn grill techniques, baking, sauteing, garnishing, dessert making, meal preparation, kitchen safety and general commercial kitchen management operations.

Normal course curriculum normally include:

  • Introduction to professional cooking
  • Wine, spirits and wine service
  • Restaurant baking
  • Kitchen tools and accessories
  • Restaurant pastry arts
  • Kitchen ownership and management
  • Catering and banquets

These schools understand how busy many adults may be, so they regularly have adjustable class offerings helping students to choose convenient courses in the daytime or evening.

Chef plates up one great looking meal in Hartford CTMany of these schools even offer to experienced students professional intern positions at some of the nicer local restaurants.

Upon graduation, you will expect to see job placement counseling to help you get underway in your new career as a cook, in addition to extended assistance over the course of your entire career.

Get started with these schools:

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A student in CT has education and career options.