Are you right for a career in the culinary field?
Maybe you will be able to start using this site as a way to learn more about restaurant career opportunities and what kind of instruction you could get at a cooking college or school in your area.
Culinary colleges prepare future chefs in the basic principles of cooking, baking and effective kitchen operations. A few universities also offer bachelor’s degrees in restaurant management.
While they are taking classes in appropriately appointed kitchens, students learn grill techniques, baking, sauteing, garnishing, dessert making, meal preparation, kitchen safety and general commercial kitchen management operations.
Normal course curriculum normally include:
- Introduction to professional cooking
- Wine, spirits and wine service
- Restaurant baking
- Kitchen tools and accessories
- Restaurant pastry arts
- Kitchen ownership and management
- Catering and banquets
These schools understand how busy many adults may be, so they regularly have adjustable class offerings helping students to choose convenient courses in the daytime or evening.
Many of these schools even offer to experienced students professional intern positions at some of the nicer local restaurants.
Upon graduation, you will expect to see job placement counseling to help you get underway in your new career as a cook, in addition to extended assistance over the course of your entire career.
Get started with these schools:
Passionate about a culinary career? Get hands-on training from professional chefs at Lincoln Culinary Institute. Choose from day or evening classes, earn a Diploma or Associate Degree. Financial Aid is available for those who qualify. Financial aid is available for those who qualify. Programs vary by campus.
- Culinary Arts and Food Services
- International Baking and Pastry
A student in CT has education and career options.