Individuals who are interested in working in the culinary arts or hospitality fields have plenty of options when it comes to career training. While a few students will enroll at an expensive private culinary college, most students will opt for earning an associate degree or a certificate of completion in a specialty training program. On the other hand, applicants who are thinking about working in the management side of the hospitality industry will often enter a four-year college to earn a bachelor's degree. Individuals with solid work experience in the restaurant business may be able to get by with less formal training. Cooking students typically take classes in baking, pastry arts, Le Cordon Bleu, kitchen management, catering, beverages and more.