Being a professional cook can be a good career, but is it right for you?
We hope you will to start using this website as a tool to discover more about culinary arts professions and the options on training you are able to see at a cooking college or school located close to you.
Cooking schools educate prospective chefs in the basic principles of culinary arts, baking, pastry making and kitchen operations. A handful of programs also offer four-year degrees in restaurant management.
While being trained in modern equipped kitchen classrooms, classmates learn grill techniques, baking, sauteing, garnishes pastry making, menu planning, kitchen safety procedures and fundamental restaurant and kitchen business operations.
Standard course curriculum normally include:
- Professional cooking
- Wine, spirits and wine service
- Baking techniques
- Kitchen tool techniques
- Commercial pastry making
- Commercial kitchen ownership and management
- Catering and banquet operations
These schools understand how busy young adults may be, so they frequently offer flexible daily schedules allowing students to attend convenient training courses in the day or evening.
The majority of these institutions additionally offer to students paid intern positions at a lot of the good-quality area restaurants.
After graduation, you will trust in career placement aid to help you get your first position in your career as a chef, including prolonged guidance all throughout your working career.
Affordable schools you can check out:
Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.
- Associate of Science in Culinary Arts
- Associate of Science in Baking and Pastry Arts
- Culinary Arts
- Baking & Pastry Arts
The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.
- Culinary Arts
- Pastry Arts
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (D)
- Culinary Arts (AS)
- Baking & Pastry (AS)
- And more...
A student in GA has other career alternatives and other local education.