Do you think the culinary field would be a good fit for you?
Maybe you will to try this website as a way to discover more about culinary arts professions and what sort of education you might see at a college located in your city.
These schools educate future chefs in the basics of cooking, baking, pastries and restaurant kitchen operations. A handful of programs also have degree programs in restaurant management.
While they are taking courses in professionally designed kitchens, students learn grill techniques, baking, sauteing, garnishing, dessert creation, meal planning, food safety practices and universal kitchen and restaurant business operations.
Basic course topics can include:
- Essential cooking
- Wine and spirits
- Baking fundamentals
- Culinary arts
- Restaurant pastry arts
- Commercial kitchen administration
- Catering and banquet operations
These schools understand how busy many adults can be, so they regularly will have versatile daily schedules allowing individuals to participate in sessions in the daytime or nighttime.
Most of these institutions also make available to experienced students paid intern positions at a handful of the better local restaurants.
Right after graduation, you can count on job placement advice to help you get started in your career as a cook, and perhaps prolonged help through the course of your entire career.
See some local schools:
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Art of Cooking (AS)
- Culinary Arts (BA)
- Culinary Arts Level 1 (C)
- And more...
A student in Chicago IL has plenty of job training alternatives. Earn a degree in something else.