Master Chef Showing His Students How it is Done
Interested in Becoming a Professional Cook?
Good Restaurants Are Always Looking for New People
New Positions Usually Don't Require a Bachelor's Degree
Eager Students Can Start a New Career Fast


Are you thinking about earning a hospitality or culinary degree?

IA chef preparing a marinade right at dinner time We hope you can to use our site as a resource to check out restaurant professions and the sort of instruction you are able to get at a cooking school in your area.

These kinds of colleges prepare future chefs in the fundamentals of culinary arts, baking, pastry making and professional kitchen management. A few colleges also offer four-year degrees in restaurant management.

While they are attending classes in properly set up kitchens, classmates study grill techniques, baking, sauteing, garnishing, dessert making, meal planning, kitchen safety and general commercial kitchen business operations.

Normal class topics can include:

  • Fundamental cooking
  • Wine and spirits
  • Restaurant baking
  • Kitchen tool techniques
  • Restaurant pastry making
  • Restaurant ownership and management
  • Catering and banquet operations

These Iowa schools realize just how busy young adults can be, so they typically have versatile class schedules enabling participants to choose convenient training classes during the day or evening.

IA cook having a break with her favorite serving spoon The majority of these institutions even offer to experienced students serious internships at some of the better area restaurants.

Upon graduation, you will count on job placement counseling to help you get underway in your career as a professional cook, and perhaps ongoing support over the course of your working career.

Here are a few to consider:

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A student in Des Moines can enroll in other types of training. Pick a different occupation.