Master Chef Showing His Students How it is Done
Interested in Becoming a Professional Cook?
Good Restaurants Are Always Looking for New People
New Positions Usually Don't Require a Bachelor's Degree
Eager Students Can Start a New Career Fast


A career in the culinary field is attainable if you are interested in it.

KY baking students along with their experienced instructor We hope you will to utilize this site as a resource to read more about culinary arts occupations and what kind of education you are able to receive at a culinary college in your city.

Culinary colleges teach prospective chefs in the fundamentals of cooking, baking, pastries and restaurant kitchen operations. A handful of universities also have degree programs in restaurant management.

While they are being trained in appropriately equipped kitchens, classmates study grill techniques, baking, sauteing, beverages pastry creation, menu preparation, kitchen safety practices and essential restaurant business functions.

Popular lesson curriculum include:

  • Aspects of culinary arts
  • Professional cooking
  • Wine and beverages
  • Baking
  • Commercial pastry arts
  • Kitchen management
  • Catering and event management

These schools recognize how busy working adults can be, so they typically offer manageable daily schedules allowing individuals to attend convenient training courses during the daytime or evening.

 Young female chef right out of KY cooking school Almost all of these institutions make available to their students several professional internships at some of the better area restaurants.

During graduation, you may expect job placement advice to help you get underway in your new career as a professional cook, combined with continuous guidance all through your long career.

Here is our short list:

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A Louisville student will have more job training alternatives. Learn about KY colleges.