Master Chef Showing His Students How it is Done
Interested in Becoming a Professional Cook?
Good Restaurants Are Always Looking for New People
New Positions Usually Don't Require a Bachelor's Degree
Eager Students Can Start a New Career Fast


Do you have a passion for cooking?

MD cook bringing a great flaming dessert to the table Maybe you can to try this website as a resource to discover more about culinary career opportunities and what sort of education you might see at a cooking college or school in your town.

Culinary schools coach prospective chefs in the principles of culinary arts, baking, pastry making and restaurant kitchen administration. A few programs also offer degree programs in hospitality management.

While they are being taught in appropriately equipped kitchen classrooms, students learn grilling, baking, wine and beverages dessert creation, meal planning, food safety and standard restaurant management functions.

Traditional class curriculum may include:

  • Professional cooking
  • Restaurant ownership and management
  • Catering and banquets
  • Wine and beverages
  • Baking
  • Aspects of culinary arts
  • Commercial pastry baking

These schools recognize just how busy working adults may be, so they regularly offer adaptive schedules permitting enrollees to participate in convenient courses during the daytime or evening.

A Baltimore MD chef right out of  school Nearly all of these institutions even offer to experienced students serious intern positions at a few of the nicer area restaurants.

After graduation, you may make use of career placement support to help you get your first job in your career as a working cook, along with regular assistance over the course of your entire career.

Schools in this category:

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  • Culinary Arts (D)
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Locations: Philadelphia

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  • Pastry Arts - Diploma
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Locations: Lancaster

A Baltimore student could decide to enroll for a field of study different from this one, check into it.