Master Chef Showing His Students How it is Done
Interested in Becoming a Professional Cook?
Good Restaurants Are Always Looking for New People
New Positions Usually Don't Require a Bachelor's Degree
Eager Students Can Start a New Career Fast


Have you been considering starting a career in the culinary field?

Las Vegas chef bringing a great flaming dessert right to the dinner tableMaybe you can to try our site as a way to check out restaurant career opportunities and the choices of instruction you would get at a cooking school located in your area.

Culinary arts institutions train potential chefs in the fundamentals of culinary arts, baking, pastry making and kitchen management. A handful of colleges also offer bachelor’s degrees in restaurant management.

While attending classes in professionally set up kitchens, enrollees study grill techniques, baking, sauteing, garnishing, pastry making, menu preparation, food safety practices and conventional restaurant and kitchen management operations.

Regular class topics include:

  • Introduction to professional cooking
  • Baking essentials
  • Restaurant ownership and management
  • Aspects of culinary arts
  • Commercial pastry arts
  • Wine, spirits and wine service
  • Catering and banquet operations

These schools fully understand how busy young adults may be, so they usually have accommodating course offerings permitting students to participate in courses in the daytime or evening.

NV cook making preparation on today's specialThe majority of these institutions even make available to students serious internships at many of the better local restaurants.

Upon graduation, you may trust in job placement recommendations to help you get underway in your new career as a cook, as well as continuous support throughout your working career.

Check out some popular choices:

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  • Art of Cooking (AS)
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  • Culinary Arts Level 1 (C)
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Maybe your career is in something else. See NV career alternatives.