Have you been considering starting a career in the culinary field?
Maybe you can to try our site as a way to check out restaurant career opportunities and the choices of instruction you would get at a cooking school located in your area.
Culinary arts institutions train potential chefs in the fundamentals of culinary arts, baking, pastry making and kitchen management. A handful of colleges also offer bachelor’s degrees in restaurant management.
While attending classes in professionally set up kitchens, enrollees study grill techniques, baking, sauteing, garnishing, pastry making, menu preparation, food safety practices and conventional restaurant and kitchen management operations.
Regular class topics include:
- Introduction to professional cooking
- Baking essentials
- Restaurant ownership and management
- Aspects of culinary arts
- Commercial pastry arts
- Wine, spirits and wine service
- Catering and banquet operations
These schools fully understand how busy young adults may be, so they usually have accommodating course offerings permitting students to participate in courses in the daytime or evening.
The majority of these institutions even make available to students serious internships at many of the better local restaurants.
Upon graduation, you may trust in job placement recommendations to help you get underway in your new career as a cook, as well as continuous support throughout your working career.
Check out some popular choices:
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Art of Cooking (AS)
- Culinary Arts (BA)
- Culinary Arts Level 1 (C)
- And more...
Maybe your career is in something else. See NV career alternatives.