Do you have the qualities to succeed as a professional cook?
We hope you will be able to utilize this site as a tool to learn about restaurant professions and the options of education you can get at a culinary arts college or school in your area.
These colleges coach future chefs in the basics of cooking, pastries, baking and professional kitchen operations. A few universities also have bachelor’s degree programs in restaurant management.
While taking courses in appropriately outfitted kitchens, enrollees learn grill techniques, baking, sauteing, garnishes pastry making, meal planning, food safety and conventional restaurant and kitchen business operations.
Popular course curriculum incorporate:
- Kitchen tool techniques
- Commercial pastry baking
- Essential cooking
- Wine, spirits and other beverages
- Kitchen administration
- Catering and banquet operations
These institutions are aware of just how busy young adults may be, so they typically provide flexible class offerings enabling enrollees to go to courses during the day or evening.
Just about all of these schools additionally offer to experienced students serious internships at some of the nicer local restaurants.
After graduation, you will make use of job placement recommendations to help you get your first position in your new career as a working cook, combined with continuing assistance through the course of your long career.
Options for New Jersey students:
- Program areas include Culinary Arts, Culinary Management, and more
- Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
- Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
- Alumni have appeared in reality competition shows such as Top Chef
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- Art of Cooking (AS)
- Culinary Arts (BA)
- Culinary Arts Level 1 (C)
- And more...
- Hotel & Restaurant Management
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