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North Carolina

A cooking degree can prepare an individual for an exciting career.

New NC students with their chief instructor We hope you can to utilize this website as a tool to learn about culinary arts employment opportunities and the choices of training you can receive at a school located in your town.

These schools teach potential chefs in the fundamentals of culinary arts, pastries, baking and restaurant kitchen management. A few universities also offer degrees in hospitality management.

While they are taking courses in modern equipped kitchen classrooms, students study grilling, baking, sauteing, beverages dessert creation, meal planning, kitchen safety measures and universal commercial kitchen management operations.

Ordinary course subjects include:

  • Fundamental cooking
  • Spirits and wine service
  • Baking techniques
  • Aspects of culinary arts
  • Commercial pastry arts
  • Kitchen administration
  • Catering and banquet operations

These schools realize just how busy many adults can be, so they typically feature versatile course offerings enabling participants to go to convenient courses in the day or evening.

Young cook right out of Charlotte NC culinary schoolNearly all of these institutions additionally offer to experienced students serious intern positions at a handful of the well-regarded area restaurants.

During graduation, you can expect career placement assistance to help you get started in your career as a working chef, combined with continuing guidance throughout your long career.

Schools you might consider:

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Look at other choices, see more at this NC page.