Do you think you have the desire to become a good professional cook?
We hope you can to use this site as a resource to discover more about culinary occupations and the options on education you would see at a culinary arts college located in your city.
Culinary schools coach prospective chefs in the principles of culinary arts, pastries, baking and restaurant kitchen management. A handful of colleges also offer four-year degree programs in restaurant management.
While taking classes in modern equipped kitchen classrooms, students study grilling, baking, beverages, garnishments dessert creation, menu planning, food safety practices and standard kitchen and restaurant business strategies.
Typical course topics can include:
- Fundamental cooking
- Wine, spirits and other beverages
- Baking essentials
- Kitchen tool techniques
- Commercial pastry arts
- Restaurant management
- Catering and event management
These institutions are aware of just how busy many adults may be, so they frequently offer versatile class offerings helping enrollees to go to convenient training courses during the day or evening.
Nearly all of these institutions additionally offer to students professional intern positions at a few of the better area restaurants.
Following graduation, you can expect to see job placement support to help you get your first position in your new career as a cook, in addition to regular assistance over the course of your entire career.
Look at these choices:
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (AS)
- Baking & Pastry (AS)
- Culinary Management (BS)
Look into different careers and other career training in Ohio.