Have you considered going to school to become a professional cook?
Maybe you will be able to use this site as a way to learn about culinary career opportunities and the sort of instruction you might receive at a culinary arts college situated in your city.
These schools coach prospective chefs in the principles of culinary arts, baking, pastry making and kitchen management. A few programs also offer bachelor’s degree programs in hospitality management.
While they are taking courses in properly equipped kitchen classrooms, enrollees learn grilling, baking, garnishing, sauteing pastry making, menu preparation, food safety practices and essential commercial kitchen management operations.
Customary course subjects normally include:
- Aspects of culinary arts
- Catering and event management
- Professional cooking
- Spirits and wine service
- Restaurant baking
- Restaurant pastry baking
- Restaurant management
These schools are aware of just how busy young adults may be, so they typically offer adjustable class offerings enabling students to go to training courses in the daytime or evening.
Most of these institutions even offer to students internships at several of the well-respected local restaurants.
After graduation, you may expect to have job placement counseling to help you get your first position in your career as a working cook, in addition to regular help all throughout your long career.
Schools you could consider:
The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.
- Culinary Arts
- Pastry Arts
- "Apply Now to The Art Institutes - Pursue Your Passion Today."
- Culinary Arts (D)
- Culinary Arts Level 2 (C)
- Culinary Arts (BA)
- And more...
- Hotel & Restaurant Management
Check into different choices. This page has details on design classes.