Thinking about becoming a hospitality or culinary major?
Maybe you will to utilize our site as a tool to find out more about culinary employment opportunities and the options of training you would receive at a culinary school located close to you.
Cooking schools train future chefs in the basic principles of culinary arts, baking, pastries and kitchen management. A handful of programs also offer bachelor’s degree programs in hospitality management.
While attending classes in professionally set up kitchens, students study grilling, baking, garnishing, sauteing dessert making, menu planning, kitchen safety measures and general restaurant and kitchen management strategies.
Typical lesson subjects can include:
- Intro to professional cooking
- Kitchen tool techniques
- Commercial pastry arts
- Wine, spirits and wine service
- Baking techniques
- Commercial kitchen management
- Catering and banquet operations
These schools understand just how busy working adults may be, so they frequently provide flexible course offerings permitting participants to participate in training courses during the day or evening.
Nearly all of these schools also provide to students paid internships at some of the better area restaurants.
Following graduation, you will expect job placement assistance to help you get going with your new career as a working chef, combined with prolonged assistance throughout your entire career.
Take a look at these options:
The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.
- Culinary Arts
- Pastry Arts
- "Apply Now to The Art Institutes - Pursue Your Passion Today."
- Culinary Arts (D)
- Culinary Arts Level 2 (C)
- Culinary Arts (BA)
- And more...
- Hotel & Restaurant Management
There are other career fields out there. Read more at this education site.