Thinking about going to school for a culinary degree?
We hope you can to use this site as a tool to read more about culinary careers and what kind of instruction you can receive at a cooking college or school located close to you.
Culinary colleges teach future chefs in the basic principles of culinary arts, baking, pastry making and kitchen management. Certain universities also have degree programs in restaurant management.
While taking courses in professionally set up kitchens, classmates study grilling, baking, beverages, garnishments pastry making, meal planning, food safety measures and standard restaurant management strategies.
Basic course subjects normally include:
- Professional cooking
- Restaurant management
- Catering and event management
- Wine and spirits
- Baking fundamentals
- Commercial pastry making
- Kitchen tools and knives
These institutions recognize just how busy working adults may be, so they regularly will have adjustable class offerings allowing enrollees to go to convenient training courses during the daytime or evening.
Almost all of these institutions additionally make available to students intern positions at a lot of the good-quality local restaurants.
After graduation, you will trust in job placement advice to help you get your first position in your career as a working chef, together with prolonged assistance over the course of your long career.
Take a look through these choices:
- Program areas include Culinary Arts, Culinary Management, and more
- Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
- Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
- Alumni have appeared in reality competition shows such as Top Chef
- Culinary Arts (D)
- Culinary Arts (AS)
- Baking & Pastry (AS)
- And more...
- Cooking & Catering
Not sure if this is the right field for you? Learn more about TX education programs.