Is a culinary career in your future?
We hope you can to use this website as a way to find out more on culinary arts employment opportunities and what sort of instruction you are able to receive at a culinary arts school located in your area.
These types of schools teach future chefs in the fundamental principles of culinary arts, baking, pastry making and professional kitchen management. Certain colleges also have bachelor’s degree programs in restaurant management.
While they are taking courses in properly outfitted kitchens, enrollees learn grill techniques, baking, sauteing, beverages dessert making, meal preparation, food safety practices and universal kitchen and restaurant management operations.
Traditional class curriculum incorporate:
- Fundamental restaurant cooking
- Wine and beverages
- Baking skills
- Kitchen tool techniques
- Restaurant pastry arts
- Effective kitchen ownership
- Catering and event management
These schools are aware of how busy young adults can be, so they frequently include manageable schedules enabling students to attend training courses during the daytime or evening.
Nearly all of these institutions additionally offer to experienced students serious intern positions at a few of the higher-ranked local restaurants.
Upon graduation, you can make use of job placement assistance to help you get your first job in your career as a chef, as well as steady assistance all throughout your career.
Start with this list:
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (AS)
- Baking & Pastry (AS)
- Culinary Management (BS)
This field may not be your future. You have options. There are other career training programs in WV.