Cooking Schools in the United States and Canada Here is our list of popular culinary and cooking schools. If you see a school that looks like a good match with what you are looking for, just click on the Learn more now to get more information about them. California Culinary Academy Located in San Francisco, California Culinary Academy teaches their students not only the basic cooking skills every chef needs, but also the specific tools to create their own recipes and techniques. You can choose from programs in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Hospitality and Restaurant Management as well as a certificate program in Baking and Pastry. Career placement assistance is available throughout your career. Learn more now Le Cordon Bleu College of Culinary Arts Los Angeles Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality. Learn more now Le Cordon Bleu College of Culinary Arts Atlanta Ignite your culinary passion. Le Cordon Bleu College of Culinary Arts - Atlanta offers an approach that combines classical French techniques with modern American technology. You can choose from Le Cordon Bleu Culinary Arts and Pâtisserie and Baking Programs. Graduates can take advantage of their ongoing career placement assistance. Learn more now Le Cordon Bleu College of Culinary Arts Chicago Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago). Learn more now Le Cordon Bleu College of Culinary Arts Las Vegas Engage your passion and train for a rewarding career in the culinary field at Le Cordon Bleu College of Culinary Arts Las Vegas. In as little as 15 months, you can prepare for an exciting culinary career. They offer an approach that combines classical French techniques with modern American technology. The college offers an innovative program in Le Cordon Bleu Culinary Arts. Learn more now Le Cordon Bleu Institute of Culinary Arts Pittsburgh Passionate about cooking, baking, or restaurant management? Pursue your hospitality career with the Le Cordon Bleu Institute of Culinary Arts Pittsburgh. At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, you can receive quality, hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a dynamic and rewarding professional career in the food service and hospitality industry. Le Cordon Bleu Institute of Culinary Arts Pittsburgh is well known throughout the culinary world. Learn more now Le Cordon Bleu College of Culinary Arts Miami Prepare for a culinary career at Le Cordon Bleu College of Culinary Arts - Miami. The college offers an innovative program in Le Cordon Bleu Culinary Arts. Graduates can utilize their career placement assistance services. Learn more now Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul Ignite your culinary passion with career training in Minneapolis/St. Paul. In as little as 15 months, you can prepare for an exciting culinary career. Choose from programs such as Le Cordon Bleu Culinary Arts and Pâtisserie and Baking. Upon graduation, you can make use of their ongoing career placement assistance services. Learn more now Le Cordon Bleu College of Culinary Arts Sacramento Le Cordon Bleu College of Culinary Arts Sacramento (formerly known as Kitchen Academy Sacramento) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary Arts Sacramento brings the world-renowned Le Cordon Bleu culinary programs to the greater Sacramento area. Learn more now Le Cordon Bleu College of Culinary Arts Seattle Le Cordon Bleu College of Culinary Arts Seattle (formerly known as Kitchen Academy Seattle) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary Arts Seattle brings the world-renowned Le Cordon Bleu culinary programs to the greater Seattle area. Located in Tukwila, Washington, Le Cordon Bleu College of Culinary Arts Seattle offers its students easy access to the many pleasures of city life in Seattle, from entertainment options including shopping, sports, music, and the arts, not to mention a richly diverse dining scene that draws on cuisines from across the globe. Learn more now Le Cordon Bleu College of Culinary Arts Orlando Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Pâtisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries. Learn more now Le Cordon Bleu College of Culinary Arts Scottsdale Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries. Learn more now Texas Culinary Academy Engage your passion and train for a rewarding career in the culinary field at Texas Culinary Academy in Austin, Texas. Their coursework allows you to work towards becoming a chef in as little as 15 months. They offer an approach that takes classical French cooking techniques and matches it together with modern American technology. Choose from innovative programs in Le Cordon Bleu Culinary Arts and Pâtisserie and Baking. Learn more now YTI Career Institute With campuses in York and Lancaster, Pennsylvania, you can get a real-world education at YTI Career Institute. Train in a hands-on environment and study with experienced instructors who will help you learn the skill you need for a successful career in culinary arts. Learn more now Kendall College At Kendall College in Chicago, they help you gain professional and practical knowledge through classes, internships and first-hand experience. Their programs help you achieve the skills employers are demanding in fields such as Culinary Arts, Baking and Pastry, or Hospitality Management. Earn your Associate or Bachelor degree or a certificate Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Their two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen. And their Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training. Learn more now Sullivan University - National Center for Hospitality Studies Located in Lexington and Louisville, Kentucky, The Sullivan University System focus their programs on career-specific courses only, enabling you to get the education you need faster. By focusing your learning on the courses you truly need, you can get your career started sooner. Take advantage of a 99% job placement rate. The Louisville campus offers an Associate of Science Degree in Baking and Pastry Arts, Culinary Arts, Professional Catering, and Hotel and Restaurant Management, along with a Professional Baker and Professional Cook diploma. Lexington campus offers a Professional Cook diploma and an Associate of Science Degree in Culinary Arts. Both Lexington and Louisville offer a Bachelor of Science Degree in Business Administration with a concentration in Hospitality Management. Learn more now Le Cordon Bleu College of Culinary Arts Portland Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs. Learn more now Arizona Culinary Institute Train with professional chefs in Scottsdale, Arizona, and earn your culinary diploma in 9 months. As a student, you'll receive hands-on experience at the school's premier student-run restaurant. Arizona Culinary Institute features individual attention, with their class size averaging only 10-14 students per kitchen. Learn more now Branford Hall Career Institute The Branford Hall Career Institute in Springfield, MA offers an education experience focused on vital career skills. Students receive the opportunity to gain hands-on job skills and to make the contacts and references for future employment which are necessary to get into some of today's hottest careers. Students can also take advantage of post-graduation career placement services. Learn more now Culinary Academy With locations in Manhattan and Long Island, The Culinary Academy can help you become a chef, caterer, or restaurant manager. And you can do it in just 9 months by attending programs during the day, evenings or weekends. All students are exposed to internships in some of New York's finest hotels and restaurants. Learn more now Keiser University - Center for Culinary Arts Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify. Three Florida locations. Learn more now L'École Culinaire L’École Culinaire, located in St. Louis, Missouri, can train you in all aspects of the culinary industry. Get the hands-on experience and career-based professional instruction you need to build a great career. Our ten-week externships offer our students real-world training in many of St. Louis’ restaurants, hotels, casinos, country clubs and more. Learn more now International College of Hospitality Management In Suffield, Connecticut, The International College of Hospitality Management is the only school in the nation to offer the prestigious Cesar Ritz program. Benefits of attending the school include learning from a respected faculty, taking part in paid internships in some of the nation's finest hotels and resorts, and receiving job help from their career services center. ICHM offers an Associate of Science Degree in Hospitality Management, a certificate in Hospitality Management, and a concentration in Events Management. Learn more now The Art Institutes There are no shortcuts to a great culinary education. At The Art Institutes, students study traditional and fundamental cooking skills. Plus they also explore the realities of working in restaurants and the food service industry. Multiple locations across North America include: Arlington, Virginia Atlanta, Georgia Boston, Massachusetts Charlotte, North Carolina Chicago, Illinois Cincinnati, Ohio Dallas, Texas Denver, Colorado Ft. Lauderdale, Florida Houston, Texas Indianapolis, Indiana Inland Empire, California Las Vegas, Nevada Los Angeles, California Miami, Florida Minneapolis, Minnesota Nashville, Tennessee New York, New York Orange County, California Philadelphia, Pennsylvania Phoenix, Arizona Pittsburgh, Pennsylvania Portland, Oregon Sacramento, California San Diego, California San Francisco, California Schaumburg, Illinois Seattle, Washington Tampa, Florida Vancouver, British Columbia Programs vary by location and are subject to change without notice. Learn more now The Art Institute of Pittsburgh - Online Division Offers a Bachelor of Science Degree in Hotel and Restaurant Management as well as a Bachelor of Science Degree in Culinary Management. The strength of the Hotel and Restaurant Management program lies in combining business management with culinary appreciation. The program highlights topics such as elements of display and presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols. Bachelor of Science Degree in Culinary Management is a management program (no cooking courses) where you'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. Learn more now Guide to cooking classes is where you can visit our start page for finding a culinary, cooking, pastry, baking or Le Cordon Bleu school. Main list of culinary programs is our list that describes nationally-known cooking and chef training programs. List of schools by city is where you can look for culinary, baking and pastry classes at a campus somewhere near you. 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