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Cooking Schools in the United States and Canada
Here is our list of popular culinary and cooking schools. If you see a school that looks like a good match with what you are looking for, just click on the Learn more now to get more information about them.


California Culinary Academy
Located in San Francisco, California Culinary Academy teaches their students not only the basic cooking skills every chef needs, but also the specific tools to create their own recipes and techniques. You can choose from programs in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Hospitality and Restaurant Management as well as a certificate program in Baking and Pastry. Career placement assistance is available throughout your career.
California Culinary Academy - San Francisco

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California School of Culinary Arts
Engage your passion and train for a rewarding career in the culinary field at California School of Culinary Arts. At their campus in Pasadena, California, you can prepare for an exciting culinary career in as little as 15 months. Their dynamic culinary training is designed to give you the hands-on experience you'll need to taste success. Programs to choose from include Le Cordon Bleu Culinary Arts, Pâtisserie and Baking and Hospitality and Restaurant Management.
California School of Culinary Arts - Pasadena

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Le Cordon Bleu College of Culinary Arts - Atlanta
Ignite your culinary passion. Le Cordon Bleu College of Culinary Arts - Atlanta offers an approach that combines classical French techniques with modern American technology. You can choose from Le Cordon Bleu Culinary Arts and Pâtisserie and Baking Programs. Graduates can take advantage of their ongoing career placement assistance.
Le Cordon Bleu College of Culinary Arts Atlanta

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The Cooking and Hospitality Institute of Chicago
Prepare for a culinary career at The Cooking and Hospitality Institute of Chicago. Their dynamic training programs are designed to give you the hands-on experience you need. As a graduate, you can receive career placement assistance throughout your career.
Cooking Institute of Chicago

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Le Cordon Bleu College of Culinary Arts - Las Vegas
Engage your passion and train for a rewarding career in the culinary field at Le Cordon Bleu College of Culinary Arts Las Vegas. In as little as 15 months, you can prepare for an exciting culinary career. They offer an approach that combines classical French techniques with modern American technology. The college offers an innovative program in Le Cordon Bleu Culinary Arts.
College of Culinary Arts - Las Vegas

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Pennsylvania Culinary Institute
Prepare now and realize your dream towards becoming a chef in as little as 16 months at Pennsylvania Culinary Institute in Pittsburgh. Their dynamic culinary training is designed to give you the hands-on experience you'll need to achieve success. You can choose from Le Cordon Bleu Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management programs.
Pennsylvania Culinary Institute

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Le Cordon Bleu College of Culinary Arts - Miami
Prepare for a culinary career at Le Cordon Bleu College of Culinary Arts - Miami. The college offers an innovative program in Le Cordon Bleu Culinary Arts. Graduates can utilize their career placement assistance services.
College of Culinary Arts - Miami

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Le Cordon Bleu College of Culinary Arts
Minneapolis/St. Paul

Ignite your culinary passion with career training in Minneapolis/St. Paul. In as little as 15 months, you can prepare for an exciting culinary career. Choose from programs such as Le Cordon Bleu Culinary Arts and Pâtisserie and Baking. Upon graduation, you can make use of their ongoing career placement assistance services.
College of Culinary Arts - Minnesota

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Kitchen Academy
Kitchen Academy (in Sacramento and Seattle) can help you prepare for a culinary career in as little as 30 weeks. Kitchen Academy's program is built upon the techniques you need to thrive in today's environment. They will place you in the kitchen from day one working at a customized workstation with professional equipment, experienced instructors and all the support you need. You can graduate prepared to go to work in the fast-paced world of a professional kitchen.
Kitchen Academy - Hollywood

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Orlando Culinary Academy
Engage your passion for cooking and train for a rewarding career in the culinary field. Orlando Culinary Academy's training programs are designed to give you the hands-on experience you need.
Orlando Culinary Academy School

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Scottsdale Culinary Institute
Ignite your culinary interests with career training at Scottsdale Culinary Institute in Arizona. In as little as 15 months, you can prepare for an exciting culinary career. They offer an approach that takes classical French techniques and combines it with modern American technology. Programs to choose from include Le Cordon Bleu Culinary Arts and Pâtisserie and Baking, and Hospitality and Restaurant Management. Once you graduate, you can receive ongoing career placement assistance.
Scottsdale Culinary

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Texas Culinary Academy
Engage your passion and train for a rewarding career in the culinary field at Texas Culinary Academy in Austin, Texas. Their coursework allows you to work towards becoming a chef in as little as 15 months. They offer an approach that takes classical French cooking techniques and matches it together with modern American technology. Choose from innovative programs in Le Cordon Bleu Culinary Arts and Pâtisserie and Baking.
Texas Culinary Academy - Austin

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YTI Career Institute
With campuses in York and Lancaster, Pennsylvania, you can get a real-world education at YTI Career Institute. Train in a hands-on environment and study with experienced instructors who will help you learn the skill you need for a successful career in culinary arts.
YTI Career Institute

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Kendall College
At Kendall College in Chicago, they help you gain professional and practical knowledge through classes, internships and first-hand experience. Their programs help you achieve the skills employers are demanding in fields such as Culinary Arts, Baking and Pastry, or Hospitality Management. Earn your Associate or Bachelor degree or a certificate Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Their two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen. And their Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training.
Kendall College

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Sullivan University - National Center for Hospitality Studies
Located in Lexington and Louisville, Kentucky, The Sullivan University System focus their programs on career-specific courses only, enabling you to get the education you need faster. By focusing your learning on the courses you truly need, you can get your career started sooner. Take advantage of a 99% job placement rate.

The Louisville campus offers an Associate of Science Degree in Baking and Pastry Arts, Culinary Arts, Professional Catering, and Hotel and Restaurant Management, along with a Professional Baker and Professional Cook diploma.

Lexington campus offers a Professional Cook diploma and an Associate of Science Degree in Culinary Arts.

Both Lexington and Louisville offer a Bachelor of Science Degree in Business Administration with a concentration in Hospitality Management.
Sullivan University System - Louisville and Lexington

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Western Culinary Institute
Prepare for a culinary career in Portland at Western Culinary Institute. As a student, you can receive not only the basic cooking skills training that every good chef needs, but also the tools to create their own recipes and techniques. You can select from programs such as Le Cordon Bleu Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management. They offer ongoing career placement assistance to their graduates.
Western Culinary Institute - Portland

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Arizona Culinary Institute
Train with professional chefs in Scottsdale, Arizona, and earn your culinary diploma in 9 months. As a student, you'll receive hands-on experience at the school's premier student-run restaurant. Arizona Culinary Institute features individual attention, with their class size averaging only 10-14 students per kitchen.
Arizona Culinary Institute - Scottsdale

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Branford Hall Career Institute
The Branford Hall Career Institute in Springfield, MA offers an education experience focused on vital career skills. Students receive the opportunity to gain hands-on job skills and to make the contacts and references for future employment which are necessary to get into some of today's hottest careers. Students can also take advantage of post-graduation career placement services.
Brandford Hall Career Institute - Springfield

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Culinary Academy
With locations in Manhattan and Long Island, The Culinary Academy can help you become a chef, caterer, or restaurant manager. And you can do it in just 9 months by attending programs during the day, evenings or weekends. All students are exposed to internships in some of New York's finest hotels and restaurants.
Culinary Academy - Long Island and New York

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Keiser University - Center for Culinary Arts
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify. Three Florida locations.
Center for Culinary Arts - Florida

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L'École Culinaire
L’École Culinaire, located in St. Louis, Missouri, can train you in all aspects of the culinary industry. Get the hands-on experience and career-based professional instruction you need to build a great career. Our ten-week externships offer our students real-world training in many of St. Louis’ restaurants, hotels, casinos, country clubs and more.
L'Ecole Culinaire - St Louis

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International College of Hospitality Management
In Suffield, Connecticut, The International College of Hospitality Management is the only school in the nation to offer the prestigious Cesar Ritz program. Benefits of attending the school include learning from a respected faculty, taking part in paid internships in some of the nation's finest hotels and resorts, and receiving job help from their career services center. ICHM offers an Associate of Science Degree in Hospitality Management, a certificate in Hospitality Management, and a concentration in Events Management.
College of Hospitality Management - Connecticut

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Oregon Culinary Institute
Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks. Located in beautiful Portland, our curriculum focuses on giving students solid grounding in the basics, without all the fluff you'll find in other culinary programs.
Oregon Culinary - Portland

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The Art Institutes
There are no shortcuts to a great culinary education. At The Art Institutes, students study traditional and fundamental cooking skills. Plus they also explore the realities of working in restaurants and the food service industry.

Multiple locations across North America include:
Arlington, Virginia
Atlanta, Georgia
Boston, Massachusetts
Charlotte, North Carolina
Chicago, Illinois
Cincinnati, Ohio
Dallas, Texas
Denver, Colorado
Ft. Lauderdale, Florida
Houston, Texas
Indianapolis, Indiana
Inland Empire, California
Las Vegas, Nevada
Los Angeles, California
Miami, Florida
Minneapolis, Minnesota
Nashville, Tennessee
New York, New York
Orange County, California
Philadelphia, Pennsylvania
Phoenix, Arizona
Pittsburgh, Pennsylvania
Portland, Oregon
Sacramento, California
San Diego, California
San Francisco, California
Schaumburg, Illinois
Seattle, Washington
Tampa, Florida
Vancouver, British Columbia

Programs vary by location and are subject to change without notice.
The Art Institutes Cooking Program
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The Art Institute of Pittsburgh - Online Division
Offers a Bachelor of Science Degree in Hotel and Restaurant Management as well as a Bachelor of Science Degree in Culinary Management.

The strength of the Hotel and Restaurant Management program lies in combining business management with culinary appreciation. The program highlights topics such as elements of display and presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols.

Bachelor of Science Degree in Culinary Management is a management program (no cooking courses) where you'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills.


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